Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Southern Green Beans and New Potatoes



INGREDIENTS
  • 1 1/2 pounds fresh green beans
  • 1/2 pound hog jowl or bacon
  • 6 to 8 small red potatoes
  • 2 tablespoons sugar
  • Salt and pepper to taste

INSTRUCTIONS
Wash and trim beans; break into 11/2-inch to 2-inch pieces. Place in a large pot and cover with water. Add hog jowl or bacon, potatoes, sugar, salt, and pepper. Bring to a full boil for 10 minutes. Reduce heat and simmer, covered, for about 1 hour and 30 minutes or until beans are tender, adding water if necessary.
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice