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Fruits and Vegetables - Rosy Pear Compote

  • 6 firm ripe pears, peeled, cored, and quartered
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 navel oranges, peeled, cut into 8 slices, and halved

Arrange pears in a 13-x-9-x-2-inch baking dish coated with non-stick cooking spray. In a saucepan, combine cranberry sauce, sugar, lemon juice, and spices. Cook until mixture boils; pour over pears. Top with oranges. Cover and bake at 350ยบ for 30-35 minutes. Serve warm.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
Number of Servings: 0
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