Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Turkey, Bacon, and Cheese Sandwiches



INGREDIENTS
  • 1 (10.1-ounce) tube big and flaky refrigerated crescent dinner rolls
  • 2 tablespoons Dijon mustard
  • 6 ounces thinly sliced cooked deli turkey
  • 3 ounces thinly sliced Swiss deli cheese
  • 6 slices cooked bacon

INSTRUCTIONS
Heat oven to 350ยบ. Unroll dough; separate into triangles. Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese, and bacon, cutting to fit if necessary. Roll up loosely as directed on package. Place rolls on ungreased cookie sheet; curve into crescent shape. Bake 21-23 minutes or until golden brown and cheese is melted.
 
 
 
 
Submitted By: Marie Delffs
Normandy
Franklin Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice