Skip Navigation Links
  Skip Navigation Links  

Fruits and Vegetables - Marinated Grilled Peaches

  • 6 peaches
  • 12 cloves
  • 1 teaspoon cinnamon
  • 1 tablespoon chopped mint
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 8 ounces heavy cream
  • 8 ounces powdered sugar, divided

Wash peaches, slice in half, and remove pits. Place 1 clove in the center of each peach half and sprinkle with mint and cinnamon. Melt butter and mix with honey, cinnamon, and brown sugar. Brush each peach with the butter mixture. Place peaches, skin side down, on grill and cook for about 4 minutes. Remove cloves.
Whip cream and 4 ounces of powdered sugar together until stiff peaks form. Place two halves of a peach on a plate and garnish with 1 tablespoon of whipped cream. Garnish plates with remaining 4 ounces of powdered sugar.
Submitted By: Deborah Cole
Hawkins Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2023 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice