 |
|
|
|
|
|
| |
Poultry and Eggs -
Eggs in Hash Nests
|
| INGREDIENTS |
- 3 cups cooked ground beef
-
1 1/2 cups mashed potatoes
-
2 tablespoons minced onion
-
3/4 cup milk
-
4 tablespoons fat
-
Salt and pepper to taste
-
6 eggs
|
| INSTRUCTIONS |
| Combine beef, potatoes, onions, and milk to make a hash mixture. Melt fat in a heavy skillet. Add hash and cook until heated through. Season to taste with salt and pepper. Shape heaping tablespoons of the hash on a greased shallow baking pan. Make an indentation in the center of each “nest.” Slip an egg into each hollow; season with salt and pepper. Bake at 325º for 20 minutes or until eggs are set. |
| |
|
|
|
|
|
|
|
|
|
|
|
|