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Meats & Seafood - Crock-Pot® Turkey Breast with Cranberry Dressing

  • 1 (8-ounce) package stuffing cubes
  • 1/2 cup hot water
  • 2 tablespoons butter, softened
  • 1 small onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup sweetened dried cranberries
  • 1 (3-pound) boneless turkey breast
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Coat a 31/2-quart slow cooker with nonstick vegetable spray. Place stuffing cubes in cooker and add water, butter, onion, celery, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper. Place turkey over stuffing mixture. Cover and cook on low setting for six to seven hours.
Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for five minutes. Spoon onto platter and top with sliced turkey.
Submitted By: Shirley L. Revis
Montgomery Farmers Co-op
Number of Servings: 0
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