 |
|
|
|
|
|
| |
Meats & Seafood -
Corn Oysters
|
| INGREDIENTS |
- 1 1/2 cups corn kernels
-
1 cup finely crushed saltine crackers (about 29)
-
1/3 cup milk
-
2 large eggs
-
1/4 teaspoon pepper
-
Cooking oil
|
| INSTRUCTIONS |
Mix all ingredients in a medium bowl until blended.
Heat oil in skillet over medium heat. Drop six heaping tablespoonfuls of corn mixture onto skillet and cook for two minutes on each side or until lightly browned. Repeat with reamaining corn mixture.
Yield: Four servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|