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Meats & Seafood - Grilled Catfish

  • 6 (8-ounce) catfish fillets
  • Salt and pepper to taste
  • 4 ounces feta cheese,
  • crumbled
  • 1 tablespoon dried mint or desired herb (optional)
  • 2 tablespoons olive oil
  • Fresh parsley and cherry
  • tomatoes (optional)

Sprinkle both sides of fillets with salt and pepper. Sprinkle one side of each fillet with 1 rounded tablespoon of feta cheese and 1/2 teaspoon mint or other herb, if desired. Drizzle 1 teaspoon olive oil over each fillet.
Roll up each fillet from smaller end and secure with toothpicks. Grill over medium heat for 20-25 minutes or until fish flakes easily with fork. Place on a serving platter and garnish with parsley and tomatoes, if desired.
Note: You can also bake these fillets in the oven at 350° for 30 to 35 minutes. Thyme or oregano are good substitutes for the mint.
Submitted By: Marie Delffs
Franklin Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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