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Meats & Seafood -
Cheddar Cheese Baked Chicken
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| INGREDIENTS |
- 10 ounces Cheddar cheese, grated
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2 slices toast, crushed
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1 stick butter, melted
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2 teaspoons parsley flakes
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Dash of garlic salt
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2 pounds skinless chicken
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| INSTRUCTIONS |
| Mix cheese, toast crumbs, parsley flakes, and garlic salt. Dip chicken in melted butter and coat with cheese mixture. Place in an aluminum foil-lined pan; do not cover. Drizzle remaining butter over top. Bake at 350° for one hour. |
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