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Meats & Seafood - Southern Fried Chicken

  • 1 1/2 cups flour
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 11/2 teaspoons chicken seasoning
  • 2 eggs, beaten
  • 1 (3-inch) cinnamon stick
  • 1 whole chicken, cut up for frying
  • 1 cup melted butter
  • 1 cup honey
  • 1/2 cup lemon juice

Mix first five ingredients together in bowl. Butter bottom and sides of a glass cooking dish. Dip pieces of chicken in egg; roll in flour mixture. Place in dish skin side up. Bake at 400° for 30 minutes. Combine butter, honey, and juice on top of chicken mixture. Reduce heat to 350° and cook for 40 minutes more or until done.
The cook says: My mom gave me this recipe a few years ago. Everyone seems to love it.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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