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Meats & Seafood -
Breaded Pork Chops
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| INGREDIENTS |
- 1/2 cup milk
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1 egg, lightly beaten
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6 pork chops (1 inch thick)
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11/2 cups crushed saltines (about 45 crackers)
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1/4 cup oil
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| INSTRUCTIONS |
In a shallow pan, combine milk and beaten egg. Dip each pork chop in the mixture and then cover with cracker crumbs, patting to make a thick coating. Heat oil over medium heat in a skillet. Cook pork chops, uncovered, for eight to 10 minutes per side or until browned and no pink remains or juices run clear.
The cook says: My mom was a fabulous cook, although she had a public job that left little time to prepare complicated meals. We had milk from our Jersey cows,
eggs from our barnyard chickens, and pork chops from fresh-butchered hogs. She could whip up a scrumptious meal that tasted like she cooked all day. This one stands out in my memory as one of her very best. |
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