Skip Navigation Links
  Skip Navigation Links  
   

Cookies and Candy - Potato Chip Cookies



INGREDIENTS
  • 1 pound soft butter
  • 1 cup sugar
  • 1 overflowing tablespoon vanilla
  • 3 cups flour
  • 2 cups coarsely crushed potato chips
  • 11/2 cups chopped pecans

INSTRUCTIONS
Preheat oven to 350°. Cream together thoroughly butter, sugar, and vanilla. Add flour, potato chips, and pecans. Roll into balls the size of a walnut. Place on buttered cookie sheet. Flatten with hands or fork, allowing room for them to spread in baking. Bake for 12 minutes. Cool slightly and then loosen with spatula but do not remove until frosted.
Frosting:
3 tablespoons soft butter
Juice of 1/2 orange
2 tablespoons lemon extract
3 cups powdered sugar, sifted
Mix all ingredients together until frosting is spreadable. Add a touch of water if necessary. Frost each cookie with 1/2 teaspoon frosting.
 
 
 
 
Submitted By: Patsy Lansford
Castalian Springs
Macon-Trousdale Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice