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Cookies and Candy -
Chewy Chocolate Marshmallow Cookies
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| INGREDIENTS |
- 13/4 cups flour
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1/2 cup cocoa
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup shortening
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1 cup sugar
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1/2 cup milk
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1 egg
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1 teaspoon vanilla
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1/2 cup nuts
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36 large marshmallows, halved
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72 pecan halves
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| INSTRUCTIONS |
Sift flour with cocoa, baking soda, and salt. Cream shortening; add sugar gradually. Add egg; beat well. Add flour-cocoa mixture and milk alternately, beating after each addition. Add nuts and vanilla.
Drop mixture by teaspoonfuls, about 2 inches apart, on a well-greased cookie sheet. Cookies will spread. Bake at 350° for eight minutes.
Top with marshmallow half, cut-side down. Return to oven; bake two minutes until marshmallow softens and cooks.
Cocoa Frosting:
2 cups powdered sugar
Dash of salt
1 tablespoon cream
1 tablespoon cocoa
3 tablespoons melted butter
1/2 teaspoon vanilla
Beat until smooth and creamy and frost each cookie. Top each with a pecan half.
Yield: Si |
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