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Meats & Seafood - Harvest Ham

  • 1 (10-pound or more) spiral-sliced, fully cooked, bone-in ham (with glaze package)
  • 4 tablespoons prepared yellow mustard
  • 1/2 cup honey
  • 1/4 cup molasses
  • Desired garnishes

In a small mixing bowl, stir together glaze mix, mustard, honey, and molasses. Mix well and set aside.
Use a baking pan with a bottom rack, and coat both with nonstick cooking spray. Place ham in center of baking pan, which should be large enough for the ham not to touch the sides. Slighty separate the ham slices. Drizzle the prepared glaze over the ham and between the slices.
Place in center of oven. Bake for two hours at 200°, basting occasionally. Increase heat to 400° and continue baking for approximately 30-45 minutes or until lightly brown.
Cool slightly before removing slices from the bone. Arrange slices on a serving platter, garnishing as desired with pineapples and red cherries, orange slices and orange peel twists, or apple slices. Serve hot with the pan drippings as a sauce.
Submitted By: Lucille Harrison
Greene Farmers Co-op
Number of Servings: 0
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