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Cookies and Candy -
Danish Apricot Bars
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| INGREDIENTS |
- 1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 cup butter or margarine, softened
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1 egg
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1 tablespoon milk
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3/4 cup apricot preserves
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Topping:
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1/4 cup butter or margarine, softened
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1 cup sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup flaked coconut
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| INSTRUCTIONS |
In a bowl, combine flour, baking powder, and 1/2 cup butter. Add one egg and milk; mix well. Press mixture into a greased 9-inch square baking pan. Spread with preserves and set aside.
In another bowl, cream 1/4 cup butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread mixture over preserves.
Bake at 350° for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 1 1/2 dozen bars. |
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