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Fruits and Vegetables - Spicy Swamp Cabbage

  • 1 large cabbage head
  • 3 (1-pound) packages Li’l Smokies
  • 6 pounds hamburger meat
  • 3 large green peppers, diced
  • 2 large onions, diced
  • 4 (10-ounce) cans hot or mild Rotel tomatoes
  • 1 (48-ounce) can V-8 juice
  • Celery seed, black pepper, and salt to taste

Cut up cabbage into bite-sized pieces and put in a large cooker. Cover with water and add Li’l Smokies. Add salt and bring to a full boil. Cover, turn off heat, and keep it on burner while preparing other ingredients.
Fry hamburger, onions, and green peppers until done. Drain; add to cabbage mixture. Add tomatoes, V-8 juice, and seasonings. Add more water if necessary. Bring to a boil and turn off heat. Add more seasonings if desired.
Submitted By: Debbie Wright
Fentress Farmers Co-op
Number of Servings: 0
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