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Soups - Cabbage-Ham Soup

  • 2 tablespoons butter
  • ¼ cup minced onion
  • ¼ cup chopped celery
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups water
  • 2 cups chopped or shredded cabbage
  • 2 cups cooked, diced ham
  • ¾ cup sour cream

In a large pot, melt butter and sauté onion and celery until tender. Add flour, salt, and pepper, blending until smooth.
Add water and cook until mixture comes to a boil, stirring constantly. Add cabbage; cover and simmer until tender, about 10 minutes. Stir in ham and cook until thoroughly heated. Blend in sour cream; heat, but do not boil.
Note: This soup is very good served with cornbread.
Submitted By: Patsy Cross
Number of Servings: 0
Print 3x5 recipe cards
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