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Meats & Seafood -
Meat Balls Extraordinare
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| INGREDIENTS |
- 4 pounds ground beef
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1 egg, slightly beaten
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1 large onion, grated
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Salt to taste
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1 (12-ounce) bottle chili sauce
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1 (12-ounce) jar grape jelly
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Juice of 1 lemon
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| INSTRUCTIONS |
Blend together meat, egg, onion, and salt; form into 100 small meat balls. Combine chili sauce, jelly, and lemon juice; pour over meat balls and simmer in electric skillet for one hour. Serve in heated chafing dish.
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