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Meats & Seafood - Philly Burgers

  • 1 pound ground beef
  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons mustard, divided
  • 1 (2.8-ounce) can French-fried onions, divided
  • 1 (3-ounce) package cream cheese, softened
  • 1 small jar sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls

Combine the ground beef with 1 tablespoon Worcestershire sauce, 3 teaspoons mustard, and half the onions. Form into four patties and broil or grill to desired doneness.
In a small bowl, combine cream cheese, remaining Worcestershire sauce and mustard, mushrooms, and parsley; mix well. Spread cheese mixture on cooked patties, top with remaining onions, and broil or grill 30 seconds more or until the onions are golden. Serve on Kaiser rolls.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
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