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Recipe of the Month Breads, Rolls, and Muffins - Pistachio-Chive Crisps

  • 1 cup all-purpose flour
  • cup snipped fresh chives
  • teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons water
  • 3 tablespoons olive oil
  • 2 tablespoons chopped pistachios
  • 2 tablespoons grated Parmesan cheese

Preheat oven to 325°. In a medium bowl, combine flour, chives, salt, and pepper. In another bowl, combine water and oil; drizzle into flour mixture, stirring constantly. (Dough will appear to be dry but will come together when gently worked with hands.)
On a lightly floured surface, roll dough into a 12-x-7½-inch rectangle and prick all over with a fork. Sprinkle with pistachios and chives; press into dough. Using a pizza cutter, cut dough in 3-x-1½-inch rectangles. Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crackers are crisp and begin to brown. Transfer to wire racks. Cool.
Yield: 15-20 crisps.
Submitted By: Sheryl Brown
Maury Farmers Co-op
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