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Poultry and Eggs - Southern-Style BBQ Chicken Kabobs (diabetic)

  • 1 1/2 cup catsup
  • 1 cup mustard
  • 1/2 to 2/3 cup vinegar (cider)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon maple extract
  • 3 1/2 teaspoons sugar substitute (Sweet & Low or Equal)
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons butter or margarine
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 3/4-inch cubes
  • 2 small yellow summer squash, sliced
  • 12 medium mushroom caps
  • 1 large green pepper, cut into 1-inch squares

In a medium saucepan, mix all ingredients except chicken and vegetables. Cook over medium heat until sauce is hot and butter melted.

Assemble chicken cubes and vegetables on skewers. Grill over medium-hot coals for about 10 to 15 minutes or until done. Turn kabobs occasionally and baste generously with barbecue sauce.
Submitted By: Michael J. DeGeorge
Dickson Farmers Co-op
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