Skip Navigation Links
  Skip Navigation Links  

Breads, Rolls, and Muffins - Cheesy Mushroom Biscuits

  • 2¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup shortening
  • 1 can mushroom soup
  • 1/3 cup shredded cheese

Sift together flour, baking powder, and salt. Cut in shortening and add soup to make a soft dough. Divide into two equal parts. Roll out half of dough on a floured board and sprinkle with cheese. Roll out the other half and place on top of cheese. Cut out biscuits and bake at 450ยบ until brown. Yield: 2 dozen.

Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2023 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice