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Breads, Rolls, and Muffins - Cheesy Mushroom Biscuits



INGREDIENTS
  • 2¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup shortening
  • 1 can mushroom soup
  • 1/3 cup shredded cheese

INSTRUCTIONS
Sift together flour, baking powder, and salt. Cut in shortening and add soup to make a soft dough. Divide into two equal parts. Roll out half of dough on a floured board and sprinkle with cheese. Roll out the other half and place on top of cheese. Cut out biscuits and bake at 450ยบ until brown. Yield: 2 dozen.

 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
 
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