Skip Navigation Links
  Skip Navigation Links  
   

Breads, Rolls, and Muffins - Flaky Dill Biscuits



INGREDIENTS
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2½ teaspoons dried dillweed
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup (1 stick) cold butter
  • 2 eggs, lightly beaten
  • ½ cup plus 1 tablespoon half- and-half cream, divided

INSTRUCTIONS
In a bowl, combine flour, baking powder, dill, salt, and pepper. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in eggs and ½ cup cream just until moistened. Drop by ¼ cupfuls onto an ungreased baking sheet. Brush tops with remaining tablespoon of cream.
Bake at 450º for 10 to 12 minutes or until golden brown.
 
 
 
 
Submitted By: Marie Delffs
Normandy
Coffee Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice