Skip Navigation Links
  Skip Navigation Links  
   

Poultry and Eggs - Peanut Butter-Marmalade Chicken



INGREDIENTS
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 2 whole chicken breasts, split and skinned
  • 1/3 cup peanut butter
  • 1/3 cup orange marmalade
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 cup round buttery cracker crumbs
  • 1/4 cup vegetable oil

INSTRUCTIONS
Combine salt, pepper, and ginger; rub into chicken. Combine peanut butter, marmalade, orange juice, and lemon juice. Dip chicken in peanut butter mixture; coat well with cracker crumbs.

Pour oil into a 13-x9-x2-inch baking dish; arrange chicken in dish. Bake at 350° F for 30 minutes. Turn chicken and cook 30 additional minutes or until done.

Yield: Four servings.
 
 
 
 
Submitted By: Denise Conatser
Jamestown
Fentress Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice