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Poultry and Eggs - Peanut Butter-Marmalade Chicken

  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 2 whole chicken breasts, split and skinned
  • 1/3 cup peanut butter
  • 1/3 cup orange marmalade
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 cup round buttery cracker crumbs
  • 1/4 cup vegetable oil

Combine salt, pepper, and ginger; rub into chicken. Combine peanut butter, marmalade, orange juice, and lemon juice. Dip chicken in peanut butter mixture; coat well with cracker crumbs.

Pour oil into a 13-x9-x2-inch baking dish; arrange chicken in dish. Bake at 350° F for 30 minutes. Turn chicken and cook 30 additional minutes or until done.

Yield: Four servings.
Submitted By: Denise Conatser
Fentress Farmers Co-op
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