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Meats & Seafood -
Brown Bag Burritos
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| INGREDIENTS |
- 1 pound lean ground beef
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1 (16-ounce) can refried beans
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2/3 cup enchilada sauce
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1/4 cup water
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3 tablespoons minced onion
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1 1/2 tablespoon chili powder
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1 1/2 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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15 to 20 (7-inch) flour tortillas
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1 1/2 to 2 1/2 cups cheddar cheese, shredded
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| INSTRUCTIONS |
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Heat three or four tortillas in a microwave until warm (about 45 seconds). Spoon 3 or 4 tablespoons beef mixture down the side of each tortilla. Top with 2 or 3 tablespoons cheese. Roll up. Wrap each tortilla in a paper towel, then in foil. Repeat with remaining ingredients. Refrigerate.
Burritos can be eaten cold, or you can remove foil and heat paper towel-wrapped burrito in the microwave on high for about one minute.
Note: These are really a change from sandwiches and can make the old brown bag fun and tasty. |
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