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Desserts -
Blueberry Ice Cream
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| INGREDIENTS |
- 3 cups mashed blueberries
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1/2 cup sugar
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2 tablespoons lemon juice
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22/3 cups sugar
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4 eggs
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7 cups half & half
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2 teaspoons vanilla
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| INSTRUCTIONS |
Mash blueberries; sweeten with 1/2 cup sugar. Add lemon juice. Refrigerate overnight.
In a large saucepan, combine 22/3 cups sugar and eggs. Add half & half and heat slowly for 12-15 minutes over medium heat until hot, but not boiling, stirring constantly. Cool. Add vanilla and the blueberries. Freeze in a 1-gallon ice cream freezer. |
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