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Recipe of the Month Breads, Rolls, and Muffins - Crab Hushpuppies



INGREDIENTS
  • Oil for frying
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon minced thyme
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic pepper
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 cup chopped green onions
  • 1/2 cup very fine bacon crumbles
  • 1 cup fresh-picked blue crabmeat

INSTRUCTIONS
In a Dutch oven, heat oil to 350ยบ.
In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda, and cayenne pepper.
In a small bowl, combine eggs, buttermilk, and sour cream. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in onions, bacon, and crabmeat.
Dip a tablespoon into water, and then dip out a spoonful of the hushpuppy mixture. This will allow mixture to easily fall off the spoon. Drop into hot oil, and fry until golden brown. Drain on paper towels.
 
 
 
 
Submitted By: Jeana Owen
Cumberland Gap
Claiborne Farmers Co-op
Number of Servings: 0
 
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