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Stuffings and Dressings -
Eastern Bundt Stuffing
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| INGREDIENTS |
- 2 bags Pepperidge Farms seasoned stuffing mix
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1 cup melted butter
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1 cup pineapple chunks, drained
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1 cup pineapple juice (reserved from canned pineapples)
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1 cup shredded coconut
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1 cup raisins
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1 cup slivered almonds
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1 tablespoon curry powder
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| INSTRUCTIONS |
| Preheat oven to 350°. In a large bowl, combine all ingredients and mix well. If you want moister dressing, add more melted butter to reach the desired consistency. Pour into a greased 1 1/2-quart bundt pan; bake for 45 minutes. Cool five to 10 minutes; turn stuffing out. Serve warm. |
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