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Casserole - Cherry Casserole



INGREDIENTS
  • 1 or 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks of melted margarine
  • or butter
  • 1 cup chopped nuts

INSTRUCTIONS
Put pie filling in 9 x 13 pan. Sprinkle cake mix over pie filling. Sprinkle nuts over cake mix. Pour melted margarine/butter over mixture. Cover with foil and bake 15 minutes in 350° oven. Uncover and bake 30 minutes more, or until brown. *Note: 2 cans of cherry pie filling may be a little too much. Use your own judgement.
 
 
 
 
Submitted By: Debbie Reed
McMinnville
Warren Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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