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Breakfast Foods -
Sour Cream Breakfast Casserole
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| INGREDIENTS |
- 1 lb. sausage, fried and drained
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1 dozen eggs, beaten
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1 small bell pepper, diced
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1 stick butter, melted
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1½ cups milk
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1½ cups flour
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12 oz. can sliced mushrooms, drained
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8 oz. can sliced black olives, drained
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8 oz. sour cream
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12 oz. pack cubed ham
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6 slices bacon, fried and crumbled
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| INSTRUCTIONS |
Mix all ingredients in a
large bowl and pour in 9x13 casserole dish. If dry, add a
little more milk. Bake in
oven at 300° for 30-40
minutes until set. Serve
with toast or your favorite breakfast bread. |
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