Gourmet Potato Soup

Submitted By: Irene Huffine

Ingredients

• 8 potatoes, peeled and cubed
• 1 large onion, chopped
• 2 grated carrots
• 1 stick butter
• 1 (8-ounce) package cream cheese
• 1 can cream of chicken soup
• 2 cups milk
• Salt to taste

Instructions

Combine potatoes, onion, carrots and butter in a large pot; cover with water and boil until tender. In a bowl, mix cream cheese, soup, and milk; warm in microwave oven, stir, and add to potatoes. Cook for 15 minutes more. Salt to taste.