Diabetic Pound Cake

Submitted By: Mary E. Key

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 cup oil
• 1 1/2teaspoons sugar substitute
• 2 eggs

Instructions

Sift together flour and baking soda. Add oil and eggs; mix well. Add remaining ingredients and beat until well mixed. Pour into a loaf pan, Bundt pan, or muffin tin. Bake at 350° for 25 minutes.