Hot Chicken Salad

Submitted By: Carol Gray

Ingredients

• 2 cups cooked chicken breast cubes
• 1 cup diced celery
• 1/2 cup slivered almonds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup grated sharp Cheddar cheese

2/3 cup crushed potato chips

Instructions

Preheat oven to 350°. Coat a 1- or 2-quart baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place mixture in prepared baking dish. Spread crushed potato chips on top. Bake for 20 minutes or until bubbly.