1/2 teaspoon sage
1/2 teaspoon poultry seasoning
1/2 teaspoon parsley
Salt and pepper to taste
1 cup green beans
1 can cream of chicken soup
2 cups chicken, cooked and choppedInstructions
In a large pot, combine broth, carrots, onion, and celery and cook until tender, about 15 minutes. Add noodles and spices. Cook about 12 minutes. Add green beans, soup, and chicken; stir gently so as not to tear up chicken. Simmer (but do not boil) for 30 minutes.