Witches’ Brew

Submitted By: Sandra Worthington

Ingredients

• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 2 quarts apple cider
• 12 ounces frozen orange juice concentrate
• 1 quart ginger ale
• 1 orange, sliced

Instructions

Heat sugar and spices in 1 cup cider until sugar melts. Add remaining ingredients

except for ginger ale. Add ginger ale just before serving.
Serve brew from black plastic “witch’s pot” with orange slices floating on top.