Egg and Sausage Strata


Submitted By: Marie Delffs

Ingredients

  • 12 slices white bread, crusts removed, cubed
  • 1 1/2 pounds bulk pork sausage
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 (2-ounce) jar chopped pimientos, drained
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons Worchestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

    • Instructions


    Line a greased 13-x-9-x-2-inch pan with bread cubes; set aside. In a skillet, brown sausage with onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
    Remove from refrigerator 30 minutes before baking. Bake, covered, at 325ยบ for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
    Yield: 12 to 15 servings.