Watermelon Cake

Submitted By: Carolyn Devers

Ingredients

• 1 tablespoon all-purpose flour
• 1 (18-ounce) box white cake mix
• 1 (3-ounce) package mixed fruit-flavored gelatin
• 3/4 cup vegetable oil
• 1 cup watermelon pieces
• 4 eggs

Instructions

Preheat oven to 325°. In a large bowl, sprinkle flour over cake mix. Add gelatin, oil, and watermelon. Mix thoroughly with an electric mixer. Add eggs, one at a time. Divide batter into two greased and floured 8-inch pans. Bake for about 30 minutes. Add icing when cake has cooled.

Icing:
1 stick butter or margarine
1 (16-ounce) box confectioner’s sugar
to 1 cup watermelon pieces
Red food coloring (optional)

Soften butter or margarine; add sugar. Blend in the watermelon gradually until icing reaches spreading consistency. Add red food coloring for effect, if desired. Spread icing generously over cake.