Pebbly Path Ice Cream


Submitted By: Mildred H. Edwards

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 3/4 cups sugar
  • 2 cups milk
  • 1 1/2 cups hot fudge topping
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • 4 cups whipping cream
  • 2 cups half-and-half
  • 1 1/2 cups walnut pieces, toasted
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups miniature marshmallows

    • Instructions


    Combine cocoa and sugar in a mixing bowl. Add milk, stirring until sugar dissolves. Blend in hot fudge topping, vanilla, and salt. Stir in half-and-half and whipping cream. Stir in walnuts, chocolate chips, and marshmallows. Freeze according to directions.
    Yield: Four quarts.