The Best Ice Cream

Submitted By: Claudette Helton

Ingredients

• 1 can sweetened condensed milk
• 2 small containers half-and-half
• 2 small containers heavy cream
• 3 small boxes vanilla pudding mix
• 1/2 gallon whole milk

Instructions

Pour first three ingredients into an ice cream freezer. Slowly add pudding, mixing well until smooth. Add whole milk until container is filled to the line. Stir until combined. Freeze according to directions.

Yield: Four to five quarts.
Note: Chocolate pudding mix and chocolate milk can be substituted if desired.