Three-Cheese Casserole

Submitted By: Mary Ann Shaw

Ingredients

• 1/2 stick butter
• 3 to 4 garlic cloves, diced
• 1 to 2 cups rotini or shell noodles, cooked
• 1/2 cup Mozzarella cheese
• 1/2 to 1 cup cottage cheese
• Parmesan cheese
• Parsley flakes

Instructions

Melt butter slowly in a medium iron skillet and sauté garlic. Do not let garlic get

brown. Add cooked noodles, cottage cheese, Mozzarella cheese, and parsley flakes. Stir together and remove from heat. Place in a buttered medium casserole dish. Sprinkle Parmesan cheese on top. Put into microwave for a few minutes to melt Mozzarella.