Polynesian Fruit

Submitted By: Lorraine Darocha

Ingredients

• 1 mango, cut in chunks
• 1 papaya, cut in chunks
• 1 pineapple, cut in chunks
• 1 pint strawberries, sliced
• 1 (4-ounce) container whipped peach yogurt
• 1 (3-ounce) package sugar-free gelatin
• 1 cup hot water

Instructions

Dissolve gelatin in water; cool slightly. Fold in remaining ingredients in bowl and stir

to combine; refrigerate. Spoon over pound cake or shortcake, or serve with a dab of whipped topping or scoop of frozen yogurt or sherbet.