One-Dish Pork Chop Dinner


Submitted By: Marie Delffs

Ingredients

  • 8 pork chops, each 1/2-inch thick
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine
  • Salt and pepper to taste, optional
  • 2 cups apple juice, divided
  • 2 pounds small red potatoes
  • 1 pound or 1 (16-ounce) jar small white onions, drained if applicable
  • 1 pound carrots, peeled and cut into 3-inch pieces
  • 6 to 8 cups shredded cabbage

    • Instructions


    Coat pork chops with flour; reserve excess flour. In a large Dutch oven, melt butter or margarine over medium-high heat; brown chops on both sides and season with salt and pepper if desired. Remove and set aside.
    Stir reserved flour into pan; cook and stir until a paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350ยบ for 30 minutes. Add potatoes, onions, carrots, and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake for 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.
    Serve with a salad and bread, and your meal is complete.