Chocolate Dessert Wraps

Submitted By: Marie Delffs

Ingredients

• 1/2 cup creamy peanut butter
• 4 (8-inch) flour tortillas
• 1 cup miniature marshmallows
• 1/2 cup miniature semisweet chocolate chips
• Vanilla ice cream

Instructions

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the side that has the marshmallows and chocolate chips. Wrap each tortilla in heavy-duty foil; seal tightly.

Grill, covered, over low heat for five to 10 minutes or until thoroughly heated. Unwrap and place tortillas on dessert plates. Serve with ice cream.
Note: Tortillas can be baked at 425º for 10 minutes. This is a unique and fast dessert for special dinners.