1 tablespoon celery seed
1 tablespoon mixed pickling spicesInstructions
Slice cucumbers paper thin. Make a brine by combining water and salt. Soak cucumber slices in brine for seven days, stirring each day.
Rinse well; boil for 10 minutes in fresh water with alum.
Drain water; boil again in fresh water for 10 minutes with ginger.
Drain well; add sugar, vinegar, 2 cups water, celery seed, and pickling spices and boil