Mulled Grapefruit Punch
Submitted By: Hazel Jones
Ingredients
- 1 (46-ounce) can unsweetened grapefruit juice
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1 cup canned apricot nectar
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1 cup water
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1 1/3 cups sugar
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1 teaspoon whole cloves
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2 sticks cinnamon
Instructions
Put all ingredients into a Crock-Pot; stir to mix thoroughly. Cover and cook on low for two hours or until mixture is as hot as desired. Ladle into mugs.