Hot Pineapple Cider

Submitted By: Hazel Day

Ingredients

• 1/2 cup mint leaves
• 4 cups apple cider
• 2 cups unsweetened pineapple juice
• 1 large bottle ginger ale, unchilled
• Crab apples (fresh or spiced)

Instructions

Crush mint; combine with cider and pineapple juice in a large saucepan. Bring to a boil; strain, then bring to a boil again. Add ginger ale and crab apples; serve immediately.