Marinated Carrots

Submitted By: Daisy Brown

Ingredients

• 2 pounds carrots
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 cup sugar
• 3/4 cup vinegar
• 2 tablespoons Worcestershire sauce
• 1 can tomato soup
• 1/2 teaspoon dry mustard

1/4 cup salad oil

Salt and pepper to taste

Instructions

Scrape, wash, and slice carrots. Cook until tender; drain well. Add chopped onion and green pepper to cooked carrots in a large bowl. Mix together all the remaining ingredients and pour over carrots.
Cover tightly; chill several hours or overnight. Serve with slotted spoon.