Pork Tenderloin Marinade

Submitted By: Lovenia T. Edde

Ingredients

• 1/2 cup soy sauce
• 1/2 cup red wine
• 1/3 cup green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger
• 1/2 teaspoon coarsely ground black pepper
• 1 large pork tenderloin cut in 1 1/4-inch-thick slices

Instructions

Mix all ingredients for marinade. Place the pork tenderloin slices in a glass baking

dish, then pour marinade over top.
Marinate for two days in the refrigerator, turning occasionally. Remove from marinade and grill.
Yield: Six to eight servings.