Herbed Oven Potatoes

Submitted By: Mrs. Etta Lay

Ingredients

• 1/2 cup olive or vegetable oil
• 1/4 cup butter or margarine, melted
• 1 small onion, finely chopped
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh marjoram, minced
• 1/4 teaspoon pepper
• 2 pounds red potatoes, quartered
• 1 teaspoon fresh parsley, minced

Instructions

In a shallow bowl, combine the first six ingredients. Add potatoes a few at a time; toss to coat. Place in a single layer in a greased 15-x-10-x-1-inch baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50 to 55 minutes or until tender. Sprinkle with parsley.