St. Patrick’s Day Salad
Submitted By: Mary W. Phillips
Ingredients
- 1 (12-ounce) container whipped topping
-
1 (20-ounce) can crushed pineapple with juice
-
1 (3-ounce) package pistachio pudding mix
-
1 cup mini marshmallows
-
1 cup pecans
-
1 (8-ounce) can flaked coconut
Instructions
Combine all ingredients and mix well. Chill for 21/2 to 3 hours.